Tashkent plov in Berlin-Schöneberg

All you need
is plov

Wedding plov from Tashkent, cooked for hours in cast-iron kazans by our chefs and served fresh all day at Bayerischer Platz.

See the menu Find us at Grunewaldstraße 49, 10825 Berlin

Scroll down to serve your plov.

Your plov
is ready

Golden rice, two kinds of carrots, chickpeas and raisins, crowned with tender lamb and beef. Tuesday to Sunday from noon.

Order delivery See the menu
4.9
average rating from 800+ guest reviews
#1in an independent test of ten Berlin plov restaurants, 2026
3kazans of plov on the fire every day
Freetea for everyone who eats in

Four promises
in every plate

We opened Uzbek Eats to give Berlin the plov we grew up with. Everything we do comes back to these four things.

Berlin's number one plov

Not our words. Berlin's. The queue at our counter is the review we care about most, and the numbers agree.

#1of 10 in Markus Müller's 2026 Berlin plov test
4.9
800+ guest reviews

What guests say

Sehr leckerer Taschkent Style Plov! Geschmacklich kommt er an das Original in Usbekistan heran. … im großen und Ganzen der beste Plov, den ich in Deutschland bisher gegessen habe. Der kostenlose Tee ist toll!
Christoph M., Google review
… super lieber Service und echt unglaublich leckeres Essen! Der/das Plov: so ein irrer Geschmack! Das spürt man richtig wie genial alles zusammen schmort. Die Mantis waren auch super und mein Highlight: Kürbis Samsa! Wahnsinn!
Konstantin D., Google review
Das Essen war unglaublich lecker. Als Usbeken hatten wir wirklich das Gefühl, ein Stück Heimat wiederzufinden. Plov und Lagman schmecken authentisch wie in Usbekistan. Besonders den traditionellen Taschkenter Plov haben wir sehr vermisst – und das ist das erste Restaurant in Deutschland, in dem wir ihn so echt gefunden haben.
Kamila P., Google review
… das Essen ist einfach fantastisch – so lecker habe ich schon lange nicht mehr gegessen. Alles ist sehr frisch und wird direkt vor den Augen zubereitet. Das Personal ist sehr freundlich und zuvorkommend, die Portionen sind groß und die Preise angenehm.
Julia M., Google review
Besonders der Plow (Pilaw) war unglaublich lecker – perfekt gewürzt, mit zartem Fleisch und sehr aromatischem Reis. Man merkt sofort, dass hier mit viel Liebe und traditionellen Rezepten gekocht wird.
Anar J., Google review
Sehr gutes Essen für den Preis. Ich habe zum ersten Mal usbekisch gegessen. Ich hatte keine großen Erwartungen, aber der Geschmack war phänomenal. Ich war total begeistert und komme auf jeden Fall wieder! ❤️
Vee, Google review
All reviews on Google Maps

Reviews from Google, in the original German, some shortened.

100%
halal

Only the best ingredients

Lamb and beef, two kinds of carrots, sunflower and zigʻir oil. Nothing frozen, nothing shortcut.

Into the kazan

Cooked by chefs, for hours

Trained Uzbek chefs cook every batch over an open flame in a cast-iron kazan, the old way. Watch them from the counter.

3hin the kazan,
three kazans a day

Three hours, step by step

  1. Lamb and beefInto the hot oil, seared for about ten minutes.
  2. CarrotsYellow and orange, cooked down slowly for 30 to 40 minutes.
  3. WaterWater and cumin go in. The broth, called zirvak, simmers.
  4. RiceLayered on top and turned three times as the water cooks away.
  5. Lid onLow heat. The rice steams over the zirvak: that part is pure technique.
  6. ReadyLid off, meat sliced on top, plov on the plate.

Times are approximate for one kazan.

Uzbek cuisine, introduced to Berlin

Plov, freshly baked samsa, hand-pulled lagman, manti. Dishes that fed the Silk Road for centuries, brought 4,300 km to Bayerischer Platz. Next stop: the rest of the world.

Say it in Uzbek

Tashkent–Berlin–

Assalomu alaykum
Hello
Rahmat
Thank you
Osh
Plov, as Tashkent calls it
Choy
Tea
Mazali!
Delicious!
Yoqimli ishtaha!
Enjoy your meal!

From a window
to a landmark

  1. Late 2023

    A tiny kiosk.

    A small window on Grunewaldstraße 35 and three tall stools. Guests kept coming back to ask: is the samsa ready yet?

  2. 2024

    Berlin finds us.

    Food writers, TikTok creators and guests from across Central Asia start lining up. The plov sells out daily.

  3. Then

    A bigger home.

    A few doors down to Grunewaldstraße 49 at Bayerischer Platz: a show kitchen, ceramic plates and Uzbek textiles on the ceiling.

  4. Today

    Three kazans a day.

    Plov from noon until evening, free tea and freshly baked samsa.

All you need is plov

As written under our kitchen window, Grunewaldstraße 49, 10825 Berlin

The people
behind the kazan

Plov is never made alone. It takes a team who have cooked it since childhood.

Tap a card to turn it over.

Come hungry

A short walk from U Bayerischer Platz (U4, U7). No reservations needed: order at the counter and grab a seat.

Opening hours

Address

Grunewaldstraße 49
10825 Berlin-SchönebergGet directions

Opening hours

MondayClosed
Tuesday12:00 – 21:00
Wednesday12:00 – 21:00
Thursday12:00 – 21:00
Friday12:00 – 21:00
Saturday12:00 – 21:00
Sunday12:00 – 21:00

Delivery

Wolt
Open in Google Maps Map not to scale

Good to know

The questions we hear most at the counter.

Can I book a table?

No, we don't take reservations. Uzbek Eats is a fast-casual restaurant: order at the counter, grab a seat, and your plov is ready in minutes.

Are you open on Mondays?

No, Monday is our day off. From Tuesday to Sunday we're open from 12:00 to 21:00.

Do you deliver?

Yes, through Wolt only: we work with Wolt exclusively. Order on Wolt

Can we celebrate a birthday with you?

We're sorry, but we can't host birthdays or private events. We're a fast-casual restaurant with counter service, so there is no room we can set aside.